Last week I shared with you my basic gluten free bread recipe. If you got a chance to try it, you got left with 3 egg yolks! I hate having wasteful recipes. I know that eggs are not that expensive of an item, but 3 yolks is a lot just to toss.
One great use for egg yolks is homemade Mayo. I do not have some amazing recipe. But I have a few I love:
The Kitchn: Immersion Blender Mayo (uses 2 yolks)
Nom Nom Paleo: Mayo (uses 1 yolk)
Our Paleo Life: Lime Mayo (uses a whole egg, but I think next time I bake bread,I am going to try using all three with this technique.)
These three recipes, are similar, but use different processes. I haven’t made mayo in my vitamix, only because I don’t really want to clean it afterwards (I am lazy, and it doesn’t go in the dish washer.)
I know this isn’t my own recipe, but I think everyone should know, or at least attempt to make their own mayo! It just adds something extra to anything you us it for.
