Sunday, July 26th:
As we were walking out the door for church, we got invited to lunch. We also already had plans for dinner. We spent all day out of the house, with friends, family, and food!
Breakfast: Leftover carrots, onions and potatoes with a chicken sausage
Snack: GGS
Lunch: Tuna Salad, carrot sticks, salad with paleo ranch (Lunch was not a whole30 friendly meal, so I brought my own food. Glad our friends understand!)
Dinner: (I took a picture, but it isn’t on my phone…) grilled, marinated chicken, salad, roasted carrots and green beans. It was delicious!
Monday:
Monday’s are always crazy, and I tend to dislike them. But today I got some great news. More details in a coming post.
Breakfast: GGS and I added some hemp hearts and coconut oil to make it a full meal.
Lunch: Hamburger over lettuce with caramelized onions and guacamole
Dinner: Meatloaf and roasted carrots and parsnips
