I was able to do basic food logs on my wordpress app on my phone, now that we are home I will edit and post them for you.
Friday, July 10th- The bridesmaids got together and had lunch with the bride and got mani/pedis
Breakfast: Glowing Green Smoothie from Kimberly Synder (it is heavy on the greens, but I love it), 2 eggs in evoo. At a friend’s house for the weekend, and I was able to bring my blender and not have to eat out every meal.
Lunch: We went to Red Robin and after asking a billion questions I had a very bland , hamburger patty (no seasoning) with a side salad (no dressing).
Dinner: I forgot at take a picture, but I made Nom Nom paleo’s Chicken Prosciutto Involtini and some marinara. I had some zucchini with it, while everyone else had pasta.
Saturday, July 11-Wedding day!
Breakfast: GGS, 2 eggs with two slices of prosciutto
Lunch: romaine, kalua pork, cucumbers, fruit kabobs. I also snacked on fruit kabobs throughout the reception. All the food looked so good! And I got put in charge of cutting the cake, good thing I don’t really like cake or frosting!
Dinner: My friends husband made stir fry for dinner and for me, he made me a safe stir fry! It was spicy, and delicious! He was great and would ask about every ingredient.
Snack: lots of late eating this weekend, kalua pork, and cucumbers.
