Perfect Gluten Free Waffles
Ashley Teare: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 9-6 inch round waffles
 
These waffles will feel you with memories of soft glutenous waffles of your childhood.
Ingredients
  • For Syrup:
  • 1 cup strawberries (fresh or frozen)
  • 2 T water
  • ¼ cup Pure Maple syrup
  • For the Waffles:
  • 2⅔ cup (432 g) Basic Gluten Free Flour Blend
  • ¼ cup (57 g) sugar
  • 1 t salt
  • 4 t baking soda
  • ½ cup butter (Shortening or Earth Balance makes a few great dairy free butters)
  • 1½ cups milk of choice
  • 2 eggs, separated
  • Dash of Cream of Tatar
Directions
  1. For the Syrup:
  2. Combine all the syrup ingredients in a medium sauce pan. Bring to a boil and then reduce the heat and let simmer for about 20 minutes. (I like my syrup without chunks, so I pour it into the blender and puree it all together, and then let it simmer for a few more minutes.)
  3. For the Waffles:
  4. Combine all the dry ingredients in a large mixing bowl. Be sure to whisk the baking powder and soda in very well.
  5. Next combine the yolks, milk, and cooled melted butter.
  6. Add that to the flour mixture and stir until incorporated, but some lumps will still remain.
  7. In a separate bowl, beat the egg whites to stiff peaks. You can add a dash of cream of tarter to help stiffen the whites. I do this by hand, its a great little mini workout :)
  8. Gently FOLD the whites into the batter.
  9. Cook according to your waffle iron manufactures directions.
Recipe by NourishingWhole at https://nourishingwhole.com/2016/10/28/breakfast-favorite/